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中文摘要

本圖鑒記載中國大型菌物資源509 屬1 819 種， 根據(jù)形態(tài)特征共劃分十大類群：大型子囊菌196 種，膠質(zhì)菌21 種，珊瑚菌47 種，多孔菌、齒菌及革菌637 種，雞油菌(含釘菇類)11 種，傘菌653 種，牛肝菌130 種，腹菌75 種，作物大型病原真菌16 種和大型黏菌33種。其中以中國為模式產(chǎn)地的有370 種(約占全書所載種類的1/5)，本書作者首次發(fā)現(xiàn)并已發(fā)表的有260 多種(約占全書所載種類的1/7)，而且不少種類為中國或東亞特有種。本圖鑒所載種類均以中國資源與圖片為依據(jù)，并經(jīng)過嚴謹?shù)姆诸悓W(xué)考證，因此，較為而客觀地反映了中國大型菌物資源的實際情況。

本圖鑒所載種類均配有宏觀形態(tài)和(或)生境彩色照片，以及主要宏觀形態(tài)特征、顯微結(jié)構(gòu)特征、生態(tài)習(xí)性、經(jīng)濟用途(食用性、藥用性或毒性)和在國內(nèi)的大致分布區(qū)域等的簡要文字描述，一些易混淆的種還增加了與相近種的鑒別特征比較。凡例及章還對本書的使用方法、常用的分類學(xué)技術(shù)方法和各類群在現(xiàn)代分類學(xué)系統(tǒng)中的地位等做了介紹。為方便讀者查閱，從第二章開始各章所載物種均按拉丁學(xué)名的順序排列，書后附有相關(guān)的菌物學(xué)名詞解釋、參考文獻、本書記載菌物的中文名稱索引和拉丁學(xué)名索引。

本圖鑒內(nèi)容與菌物學(xué)、食用菌學(xué)、植物病理學(xué)、衛(wèi)生與醫(yī)藥學(xué)、生物資源學(xué)、生物多樣性及生態(tài)學(xué)等學(xué)科相關(guān)，可供菌物學(xué)工作者、蘑菇等菌物的愛好者以及相關(guān)科研機構(gòu)的專業(yè)人員與院校的師生參考。

Brief Introduction

One thousand eight hundred and nineteen species (or varieties) in 509 genera of macrofungi known from China are documented in this work. According to their morphological characteristics, they are practically divided into 10 groups, and introduced in 10 chapters accordingly, including 196 larger ascomycetes, 21 jelly fungi, 47 coral fungi, 637 polyporoid, hydnaceous and thelephoroid fungi, 11 cantharelloid fungi, 653 agarics, 130 boletes, 75 gasteroid fungi, 16 larger pathogenic fungi on crops, and 33 larger myxomycetes.

All species are evidenced with vouchers and photographs. About 370 species (occupying 1/5 of the total species) with type localities in China are included, among which over 260 species (accounting for 1/7 of the species) were firstly discovered and published by the present authors, some of them as specific species in China and East Asia, which have tried to present the latest knowledge about the Chinese macrofungal resources. All species are described accompanied with colour photographs showing their macro-morphology and (or) habitat. The macroscopic and microscopic diagnostic characters, ecological habits, economic importance (edibility, medicinal availability or toxicity) and geographical range in China are provided. The characteristics and using method of the book, related mycological vocabulary, common taxonomic techniques and positions of the fungal genera in modern taxonomic system are briefly introduced. For the convenience of the readers, all species in the ten chapters are arranged in alphabetical order of their Latin names, and indices of Chinese names and scientific Latin names to all species are appended.

The knowledge of this book should be interesting for mycologists, mycology fans and mushroom lovers, as well as for researchers, teachers and students studying on edible fungi, plant pathology, healthcare and biomedicine sciences, bioresources and biodiversity, ecology and other related disciplines. It is an ideal reference for those who are interested in the Chinese macrofungi and larger slime molds.