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Chapter 1 Introduction of Tea Utensil茶具介紹

Part 1 Water Heating Devices燒水器皿

Part 2 Teacups and Teapots沖泡器皿

Part 3 Various Tea-wares for Drinking and Tasting品飲器皿

Part 4 Tea Containers and Vessels承載器皿

Part 5 Supplementary Utensils for Tea Ceremony輔助器皿

Part 6 The Arrangements of Different Tea Banquets茶席布置

Chapter 2 Tea Classifications茶葉介紹

Part 1 Green Tea綠茶

Part 2 Black Tea紅茶

Part 3 OolongTea烏龍茶

Part 4 Puer Tea普洱茶

Part 5 Scented Tea花茶

Part 6 Other Categories of Tea其他茶類

Chapter 3 The Importance of Water水的介紹

Part 1 Water Specifications水的分類

Part 2 Water Quality Standards水質(zhì)介紹

Part 3 Famous Springs in China中國(guó)名泉

Part 4 Water Temperature Control水溫掌握

Chapter 4 Etiquette and Politeness接待禮貌用語(yǔ)

Part 1 Reception and Greetings問(wèn)候與結(jié)識(shí)

Part 2 Phone Communication電話對(duì)話

Part 3 Making Request and Showing Gratitude感謝與請(qǐng)求

Part 4 Congratulations and Wishes祝賀與祝愿

Part 5 Making Apology and Expressing Regret道歉與遺憾、

Part 6 Saying Goodbye and Seeing Visitors of f告別與送客

Chapter 5 Expressions in Providing Information and Consultation咨詢服務(wù)用語(yǔ)

Part 1 Giving Directions問(wèn)路咨詢

Part 2 Requesting Transportation交通咨詢

Part 3 Telling and Asking Time時(shí)間咨詢

Part 4 Information on Shopping購(gòu)物咨詢

Part 5 Asking Price價(jià)格咨詢

Part 6 Asking Weather天氣咨詢

Chapter 6 Teahouse Services茶館服務(wù)

Part 1 Greetingthe Guests迎客

Part 2 Seating Guests咨客

Part 3 OrderingTea點(diǎn)茶

Part 4 Making Tea 沖泡

Part 5 Serving Tea奉茶

Part 6 Tea Tasting品茶

Chapter 7 Tea and Health茶與養(yǎng)生

Part 1 Nutrients in Tea茶葉的營(yíng)養(yǎng)成分

Part 2 Tea's HealthBenefits茶的保健功能

Part 3 Global Perspectives on Tea各國(guó)對(duì)茶的評(píng)價(jià)

Part 4 The science of Tea Drinking飲茶保健常識(shí)

Cha pter 8 On Tea Ceremony茶藝解說(shuō)

Part 1 The Art of Making Green Tea綠茶茶藝

Part 2 TheArt of MakingBlackTea紅茶茶藝

Part 3 The Art of Making Big Red Robe大紅袍茶藝

Part 4 TheArt of MakingPu'er Tea普洱茶茶藝

Part 5 The Art of Making Flower Tea花茶茶藝

Part 6 The Art of Making Taiwan Oolong Tea臺(tái)灣烏龍茶茶藝